Kaharsh International
A journey of cultural exchange and culinary exploration by embracing authenticity, quality, and collaboration across the continents.
Welcome to the piquant and spicy world of Kaharsh International, where we take pride in being your premier spice exporters, bringing the finest flavors from around the globe to your doorstep. With a legacy steeped in tradition and a commitment to excellence, we are dedicated to delivering the highest quality spices that elevate culinary experiences worldwide.
Why Us?
Quality-centric Approach: Quality is the core element of our operations. We meticulously source our spices from trusted growers and suppliers.
International Standards: We ensure that each batch meets stringent quality standards to meet international demand.
Sustainability: We are committed to sustainable and ethical practices at every stage of our operations.
Customer Relations: At Kaharsh International, we believe in building lasting relationships based on trust, integrity, and mutual respect. From personalized service to timely delivery, we go above and beyond to exceed our customers' expectations.
Adaptive Nature: In an ever-evolving culinary landscape, we embrace innovation and adaptability to stay ahead of the curve. Our team of experts is constantly exploring new flavors, blends, and packaging solutions to meet the evolving needs and preferences of our customers.
Why Indian market is the best for spices?
India : Spice Bowl of the World
India, blessed with diverse agroclimatic conditions remains the 'Spice Bowl of the World', offering the largest range of spices and spice products to the global markets.
India: World's largest producer of spices
Since ancient days, India has been making available authentic high quality spices to gulf countries, Europe and other parts of the world. Indian spices are well known in international markets for their rich intrinsic qualities.
India: Global processing hub of spices
The Indian Spices industry has been constantly strengthening its processing and value-addition capacity by adapting modern equipment and technologies, for sorting/ grading color sorting, dehydration, freeze drying, cool/cryogenic grinding technology for retaining aromas, supercritical fluid extraction for the extraction of solvent-free spice oils and oleoresins, steam sterilization, advanced packaging technologies including vacuum packaging, etc, for enhancing the quality, shelf life and assuring food safety.